On the road to your vacation, a business trip or a group trip, on the occasion of an excursion or an event to celebrate, the Relais du Vivarais restaurant offers a beautiful gourmet stopover.

The chef and his team put their know-how at the service of a classic and well-prepared cuisine which pays a beautiful tribute to traditional recipes and the local terroir. A "Essentially homemade" cuisine which favors the short circuit with the complicity of local producers:  l'Escargot Vivarois (depending on arrival), snail breeder in tanks or Burgundy snails; Homemade bread; Homemade terrine; Homemade smoked salmon; Homemade foie gras; ....

On the wine side, we also highlight our region with a selection of Côte du Vivarais (Terre des Amoureuses, Domaine de Coussignac) and Grignan-les-Adhémar (Domaine de Grangeneuve and Domaine de Montine), without forgetting all the good vintages of the Rhône Valley.
Organic cultivation: in the south of Ardèche, on the Gras plateau, Le Domaine De Mermès and Domaine Julien de l'Embisque in Bollène.
Here, lovers of good food come to savor a terroir that lives according to the seasons... with the choice of the large, bright room with a capacity of 60 covers or the pleasant terrace in fine weather, in the shade of its trees and the gentle murmur of its fountain.
Des spaces that you can privatize (from 8 to 60 people) as part of the organization of an association meal, a professional meeting, a family reception....
Do not hesitate to contact us to tell us about your project, we will find a suitable solution together.